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baked-salmon-with-dill-sauce-recipe

Baked Salmon With Dill Sauce Recipe

A simple and delicious baked salmon recipe with a creamy dill sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Dill Sauce

  • ½ cup Greek yogurt
  • 2 tablespoon Fresh dill chopped
  • 1 tablespoon Lemon juice
  • 1 teaspoon Garlic powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place salmon fillets on a baking sheet. Drizzle with olive oil and season with salt and black pepper.
  3. Bake for 20 minutes or until the salmon flakes easily with a fork.
  4. While the salmon is baking, prepare the dill sauce. In a mixing bowl, whisk together Greek yogurt, fresh dill, lemon juice, garlic powder, and salt.
  5. Serve the baked salmon with a generous dollop of dill sauce on top.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 800mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Baked, Dill Sauce, Salmon
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