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–+ servings

Balsamic Glaze Recipe

A simple and delicious balsamic glaze to drizzle over salads, meats, and more.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup Balsamic Vinegar
  • ¼ cup Brown Sugar

Instructions 

  1. Combine balsamic vinegar and brown sugar in a saucepan over medium heat.
  2. Stir constantly until the sugar has dissolved.
  3. Bring to a gentle boil, then reduce heat to low and simmer.
  4. Simmer until the mixture has reduced by half and has a syrupy consistency, about 15 minutes.
  5. Remove from heat and let cool. The glaze will thicken as it cools.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Sodium: 5mg | Sugar: 18g | Calcium: 20mg | Iron: 0.5mg

Keywords

Balsamic, Glaze, Sauce
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