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balsamic-roasted-vegetables-recipe

Balsamic Roasted Vegetables

Delicious and easy balsamic roasted vegetables.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Broccoli florets
  • 2 cups Carrot slices
  • 1 cup Bell pepper strips
  • ¼ cup Balsamic vinegar
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large mixing bowl, combine broccoli, carrots, and bell peppers.
  3. Add balsamic vinegar, olive oil, salt, and black pepper. Toss to coat.
  4. Spread vegetables evenly on a baking sheet.
  5. Roast in preheated oven for 30 minutes, stirring halfway through.
  6. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Balsamic, Roasted Vegetables
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