Balsamic Vinaigrette Recipe
A simple and delicious balsamic vinaigrette perfect for salads.
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Main Ingredients
- ½ cup Olive Oil
- ¼ cup Balsamic Vinegar
- 1 tablespoon Dijon Mustard
- 1 clove Garlic, minced
- 1 teaspoon Honey
- to taste Salt and Pepper
In a bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, and honey.
Slowly drizzle in olive oil while whisking continuously until the mixture is emulsified.
Season with salt and pepper to taste.
Calories: 120kcal | Carbohydrates: 2g | Fat: 12g | Saturated Fat: 1.5g | Sodium: 50mg | Sugar: 1g