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banana-bread-french-toast-recipe

Banana Bread French Toast

Delicious banana bread turned into French toast for a decadent breakfast treat.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Banana Bread Thick slices
  • 3 Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Ground Cinnamon
  • 1 tablespoon Butter For cooking

Instructions 

  1. In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  2. Heat a skillet over medium heat and add butter.
  3. Dip each slice of banana bread into the egg mixture, ensuring both sides are coated.
  4. Place the coated banana bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. Serve warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

French Toast
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