Go Back
–+ servings
banana-nut-french-toast-recipe

Banana Nut French Toast

A delicious twist on classic French toast with bananas and nuts.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably thick slices
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 2 Bananas sliced
  • ¼ cup Chopped Nuts walnuts or pecans
  • 1 tablespoon Butter for cooking
  • Maple Syrup for serving

Instructions 

  1. 1. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  2. 2. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  3. 3. Heat a skillet over medium heat and add butter.
  4. 4. Cook the bread slices in the skillet until golden brown on both sides, about 3-4 minutes per side.
  5. 5. Top with sliced bananas and chopped nuts. Serve with maple syrup.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Banana, French Toast, Nut
Tried this recipe?Let us know how it was!