Go Back
–+ servings
banana-nut-muffins-recipe

Banana Nut Muffins Recipe

Delicious and easy-to-make banana nut muffins, perfect for breakfast or a snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 3 ripe bananas mashed
  • 0.75 cup sugar
  • 1 egg beaten
  • ⅓ cup butter melted
  • 0.5 cup chopped nuts walnuts or pecans

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the mashed bananas, sugar, egg, and melted butter.
  4. Stir the banana mixture into the flour mixture until just combined. Do not overmix.
  5. Fold in the chopped nuts.
  6. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
  7. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Muffins, Nuts
Tried this recipe?Let us know how it was!