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banana-oatmeal-bread-recipe

Banana Oatmeal Bread

A moist and delicious banana bread with a healthy twist of oatmeal.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • ½ cup sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter melted
  • 2 eggs beaten
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix together the mashed bananas, melted butter, and beaten eggs.
  3. Add the sugar, vanilla extract, and mix well.
  4. In another bowl, combine the flour, rolled oats, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 220kcal | Carbohydrates: 35g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Banana Bread, Oatmeal
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