Go Back
–+ servings
banana-sour-cream-bread-recipe

Banana Sour Cream Bread

A moist and delicious banana bread with a hint of sour cream.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup sugar
  • 0.5 cup butter softened
  • 2 eggs beaten
  • 1 cup bananas mashed
  • 0.5 cup sour cream
  • 1 teaspoon vanilla extract
  • 0.5 cup walnuts chopped (optional)

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together flour, baking soda, and salt.
  3. In a separate bowl, cream together butter and sugar. Stir in eggs, bananas, sour cream, and vanilla until well blended.
  4. Stir banana mixture into flour mixture; stir just to moisten. Fold in walnuts if using. Pour batter into prepared loaf pan.
  5. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
  6. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread
Tried this recipe?Let us know how it was!