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banana-stuffed-french-toast-recipe

Banana Stuffed French Toast

Delicious banana stuffed French toast perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread
  • 2 Bananas sliced
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Cinnamon
  • Butter for cooking
  • Maple syrup for serving

Instructions 

  1. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  2. Take two slices of bread and place banana slices between them to make a sandwich.
  3. Dip the sandwich in the egg mixture, coating both sides.
  4. Heat butter in a pan over medium heat.
  5. Cook the sandwich until golden brown on both sides, about 3-4 minutes per side.
  6. Serve with maple syrup.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Banana, Breakfast, French Toast
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