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bannock-recipe

Bannock Recipe

A simple and traditional bannock recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Bread
Cuisine: Canadian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup water

Instructions 

  1. In a mixing bowl, combine flour, baking powder, and salt.
  2. Gradually add water and mix until a dough forms.
  3. Heat a frying pan over medium heat and lightly grease it.
  4. Divide the dough into portions and flatten each into a disc.
  5. Cook each disc in the frying pan until golden brown on both sides, about 10 minutes per side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Calcium: 50mg | Iron: 2mg

Keywords

Bannock
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