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barbecued-beef-recipe

Barbecued Beef Recipe

A simple and delicious barbecued beef recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef brisket
  • 1 cup Barbecue sauce
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Rub the beef brisket with olive oil, salt, and black pepper.
  3. Place the brisket on the grill and cook for about 30 minutes on each side, or until the internal temperature reaches 160°F (71°C).
  4. Brush the brisket with barbecue sauce and cook for an additional 10 minutes, turning occasionally.
  5. Remove from the grill and let it rest for 10 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 700mg | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Barbecue, Beef
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