Go Back
–+ servings
barbecued-roast-beef-on-a-bun-recipe

Barbecued Roast Beef on a Bun

Delicious barbecued roast beef served on a bun, perfect for a casual meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 pounds Roast beef
  • 1 cup Barbecue sauce
  • 4 Buns

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Season the roast beef with salt and pepper.
  3. Grill the roast beef for about 60 minutes, basting with barbecue sauce every 15 minutes.
  4. Once cooked, let the beef rest for 10 minutes before slicing.
  5. Serve the sliced beef on buns with extra barbecue sauce if desired.

Nutritional Value

Calories: 500kcal | Carbohydrates: 45g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Barbecue, Roast Beef, Sandwich
Tried this recipe?Let us know how it was!