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–+ servings

Basic Mashed Potatoes Recipe

A simple and classic mashed potatoes recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pounds potatoes peeled and cut into chunks
  • ½ cup milk warmed
  • ¼ cup butter melted
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. Peel and cut the potatoes into chunks.
  2. 2. Place the potatoes in a pot and cover with cold water. Add a pinch of salt.
  3. 3. Bring to a boil and cook until the potatoes are tender, about 20 minutes.
  4. 4. Drain the potatoes and return them to the pot.
  5. 5. Mash the potatoes with a potato masher.
  6. 6. Add the warm milk and melted butter. Stir until smooth.
  7. 7. Season with salt and pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Mashed Potatoes
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