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basil-tomato-and-mozzarella-sandwich-recipe

Basil Tomato and Mozzarella Sandwich

A simple and delicious sandwich with fresh basil, ripe tomatoes, and creamy mozzarella.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Whole grain or your choice
  • 1 cup Mozzarella cheese Fresh, sliced
  • 1 cup Tomato Sliced
  • 0.5 cup Basil leaves Fresh
  • 2 tablespoon Olive oil
  • 1 pinch Salt To taste
  • 1 pinch Black pepper To taste

Instructions 

  1. 1. Lay out the bread slices on a cutting board.
  2. 2. Drizzle olive oil on one side of each bread slice.
  3. 3. Layer the mozzarella, tomato slices, and basil leaves on two of the bread slices.
  4. 4. Sprinkle with salt and black pepper to taste.
  5. 5. Top with the remaining bread slices, olive oil side down.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwich, Vegetarian
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