Bazlama Turkish Flat Bread Recipe
Bazlama is a traditional Turkish flatbread that's soft, fluffy, and perfect for dipping or wrapping around your favorite fillings.
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Main Ingredients
- 3 cups All-purpose flour
- 1 cup Warm water
- 1 tablespoon Active dry yeast
- 1 teaspoon Salt
- 1 tablespoon Olive oil
In a mixing bowl, combine the flour, yeast, and salt.
Add warm water and olive oil, then mix until a dough forms.
Knead the dough for about 10 minutes until smooth and elastic.
Cover the dough and let it rise for about 1 hour or until doubled in size.
Divide the dough into 4 equal pieces and roll each piece into a ball.
Roll out each ball into a flat circle about ¼ inch thick.
Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg