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bbq-pulled-pork-recipe

BBQ Pulled Pork Recipe

Delicious and tender BBQ pulled pork, perfect for sandwiches or as a main dish.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 3 lbs Pork Shoulder
  • 1 cup BBQ Sauce
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Mix all the spices and brown sugar in a bowl.
  2. 2. Rub the spice mixture all over the pork shoulder.
  3. 3. Place the pork shoulder in the slow cooker.
  4. 4. Pour the BBQ sauce over the pork.
  5. 5. Cover and cook on low for 8 hours or until the pork is tender.
  6. 6. Shred the pork with two forks and mix it with the sauce in the slow cooker.
  7. 7. Serve on buns or as desired.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Pulled Pork, Slow Cooked
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