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beef-and-cabbage-stew-recipe

Beef and Cabbage Stew Recipe

A hearty and comforting beef and cabbage stew.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef Stew Meat cut into cubes
  • 1 head Cabbage chopped
  • 2 cups Beef Broth
  • 1 cup Carrots sliced
  • 1 cup Potatoes diced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, brown the beef stew meat over medium heat.
  2. 2. Add the chopped cabbage, beef broth, sliced carrots, and diced potatoes to the pot.
  3. 3. Season with salt and black pepper.
  4. 4. Bring to a boil, then reduce heat and let it simmer for about 1 hour, or until the beef is tender and the vegetables are cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 4mg

Keywords

Beef, Cabbage, Stew
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