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beef-and-cheddar-melt-recipe

Beef and Cheddar Melt Recipe

A delicious and easy-to-make beef and cheddar melt sandwich.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 4 slices Cheddar cheese
  • 4 slices Bread
  • 2 tablespoon Butter
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Add ground beef, season with salt and pepper, and cook until browned.
  3. 3. Butter one side of each bread slice.
  4. 4. Place a slice of cheddar cheese on the unbuttered side of two bread slices.
  5. 5. Add cooked beef on top of the cheese, then top with another slice of cheese.
  6. 6. Top with the remaining bread slices, buttered side out.
  7. 7. Cook sandwiches in the skillet until golden brown on both sides and cheese is melted.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Beef, Cheddar, Sandwich
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