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beef-brisket-recipe

Beef Brisket Recipe

A delicious and tender beef brisket recipe perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 pounds Beef Brisket
  • 2 tablespoons Olive Oil
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper
  • 4 cloves Garlic minced
  • 1 cup Beef Broth
  • 1 cup Red Wine

Instructions 

  1. 1. Preheat your oven to 300°F (150°C).
  2. 2. Rub the brisket with olive oil, salt, and black pepper.
  3. 3. Place the brisket in a roasting pan, fat side up.
  4. 4. Add minced garlic, beef broth, and red wine to the pan.
  5. 5. Cover the pan tightly with aluminum foil.
  6. 6. Roast in the preheated oven for 4 hours, or until the brisket is tender.
  7. 7. Let the brisket rest for 15 minutes before slicing and serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 5g | Protein: 40g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 700mg | Sugar: 1g | Calcium: 20mg | Iron: 3mg

Keywords

Beef, Brisket
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