Go Back
–+ servings
beef-enchiladas-recipe

Beef Enchiladas Recipe

Delicious beef enchiladas perfect for a family dinner.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 8 pieces Tortillas
  • 2 cups Shredded cheese
  • 1 can Enchilada sauce

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a frying pan, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the taco seasoning to the beef and cook according to the packet instructions.
  4. Fill each tortilla with the seasoned beef and some shredded cheese. Roll them up and place them in a baking dish.
  5. Pour the enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
  6. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Beef, Enchiladas
Tried this recipe?Let us know how it was!