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beef-stir-fry-recipe

Beef Stir-Fry Recipe

A quick and easy beef stir-fry recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef strips thinly sliced
  • 1 tablespoon Soy sauce
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1 cup Broccoli florets
  • 1 cup Bell pepper sliced
  • 2 tablespoon Vegetable oil
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. Heat the wok over high heat and add 1 tablespoon of vegetable oil.
  2. 2. Add the beef strips and stir-fry until browned. Remove and set aside.
  3. 3. Add the remaining oil, garlic, and ginger. Stir-fry for 30 seconds.
  4. 4. Add the broccoli and bell pepper. Stir-fry for 2-3 minutes.
  5. 5. Return the beef to the wok. Add soy sauce, oyster sauce, and cornstarch mixture. Stir well.
  6. 6. Cook for another 2 minutes until the sauce thickens. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Stir-Fry
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