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beef-stroganoff-casserole-recipe

Beef Stroganoff Casserole Recipe

A hearty and comforting beef stroganoff casserole that's perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Russian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 1 cup Sour cream
  • 1 cup Beef broth
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 8 oz Mushrooms, sliced
  • 2 tablespoon Flour
  • 2 tablespoon Butter
  • 1 package Egg noodles, cooked
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, melt butter over medium heat. Add onions and garlic, cook until softened.
  3. Add beef and cook until browned. Stir in mushrooms and cook for another 5 minutes.
  4. Sprinkle flour over the beef mixture and stir well. Gradually add beef broth, stirring constantly until thickened.
  5. Remove from heat and stir in sour cream. Season with salt and pepper.
  6. In a large baking dish, combine cooked egg noodles and beef mixture. Mix well.
  7. Bake in preheated oven for 30 minutes or until bubbly and golden brown on top.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef Stroganoff, Casserole
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