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–+ servings

Beef Wellingtons Recipe

A classic Beef Wellington recipe that's perfect for special occasions.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 4 pieces Beef fillet steaks
  • 1 package Puff pastry thawed
  • 2 tablespoon Olive oil
  • 1 lb Mushrooms finely chopped
  • 2 tablespoon Dijon mustard
  • 1 piece Egg beaten

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Heat olive oil in a skillet over medium-high heat. Sear the beef fillets on all sides until browned. Remove and let cool.
  3. In the same skillet, add mushrooms and cook until all moisture is evaporated. Let cool.
  4. Brush the beef fillets with Dijon mustard.
  5. Roll out puff pastry and cut into squares large enough to wrap each fillet. Place a spoonful of mushrooms in the center of each square, then place the beef on top. Wrap the pastry around the beef and seal the edges.
  6. Place the wrapped fillets on a baking sheet lined with parchment paper. Brush with beaten egg.
  7. Bake for 25-30 minutes or until the pastry is golden brown. Let rest for 10 minutes before serving.

Nutritional Value

Calories: 700kcal | Carbohydrates: 40g | Protein: 35g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Beef Wellington
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