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–+ servings

Beer Bread Recipe

Quick and easy beer bread with a crispy crust and soft inside.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ cup sugar
  • 1 bottle beer 12 oz
  • ¼ cup melted butter

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
  3. Pour in the beer and mix until just combined.
  4. Pour the batter into a greased loaf pan.
  5. Drizzle the melted butter over the top of the batter.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Beer Bread
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