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beer-cheese-soup-recipe

Beer Cheese Soup

A rich and creamy soup made with beer and cheese, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken Broth
  • 1 cup Beer
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Heavy Cream
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • ¼ cup All-purpose Flour
  • 2 tablespoons Butter
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  2. 2. Add the minced garlic and cook for another minute.
  3. 3. Sprinkle the flour over the onions and garlic, stirring constantly for about 2 minutes to form a roux.
  4. 4. Slowly whisk in the chicken broth and beer, making sure there are no lumps.
  5. 5. Bring the mixture to a simmer and cook for about 10 minutes, allowing it to thicken.
  6. 6. Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
  7. 7. Stir in the heavy cream, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
  8. 8. Serve hot, garnished with additional shredded cheese or croutons if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 15g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 1mg

Keywords

Comfort Food
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