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beer-cheese-stuffed-mushrooms-recipe

Beer Cheese Stuffed Mushrooms Recipe

Delicious mushrooms stuffed with a creamy beer cheese mixture.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 20 pieces Mushrooms stems removed
  • 1 cup Cheddar Cheese shredded
  • ½ cup Cream Cheese softened
  • ¼ cup Beer
  • 2 cloves Garlic minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cheddar cheese, cream cheese, beer, garlic, salt, and black pepper.
  3. Stuff each mushroom cap with the cheese mixture.
  4. Place the stuffed mushrooms on a baking sheet.
  5. Bake for 20 minutes or until the mushrooms are tender and the cheese is bubbly.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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