Go Back
–+ servings
beet-goat-cheese-crostini-recipe

Beet & Goat Cheese Crostini Recipe

A simple yet elegant appetizer featuring roasted beets and creamy goat cheese on crispy crostini.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium beets roasted and sliced
  • 1 cup goat cheese crumbled
  • 1 baguette baguette sliced into ½ inch pieces
  • 2 tablespoon olive oil
  • 1 tablespoon honey
  • 1 pinch salt
  • 1 pinch black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the baguette slices on a baking sheet and brush with olive oil. Bake for 10-12 minutes or until golden and crispy.
  3. In a mixing bowl, combine the roasted beets, goat cheese, honey, salt, and pepper.
  4. Top each crostini with the beet and goat cheese mixture.
  5. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Beet, Crostini, Goat Cheese
Tried this recipe?Let us know how it was!