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belgian-waffles-recipe

Belgian Waffles

Classic Belgian waffles, crispy on the outside, fluffy on the inside.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Belgian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoon sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 large eggs separated
  • ½ cup vegetable oil
  • 2 cups milk
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your waffle iron.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the egg yolks. Add the oil, milk, and vanilla extract, and mix well.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
  6. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  7. Serve warm with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Calcium: 150mg | Iron: 2mg

Keywords

Waffles
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