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berry-crisp-recipe

Berry Crisp Recipe

A simple and delicious berry crisp recipe perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 4 cups Mixed berries fresh or frozen
  • ½ cup Sugar
  • 1 tablespoon Lemon juice

Topping

  • 1 cup Rolled oats
  • ½ cup Flour
  • ½ cup Brown sugar
  • ½ cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine berries, sugar, and lemon juice. Pour into a baking dish.
  3. In another bowl, mix oats, flour, brown sugar, and melted butter. Sprinkle over the berries.
  4. Bake for 45 minutes or until the top is golden brown and the berries are bubbly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 150mg | Fiber: 5g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Berry, Crisp, Dessert
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