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biscuit-mix-recipe

Biscuit Mix Recipe

This is a simple and versatile biscuit mix recipe that you can use for various baked goods.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • ½ cup Shortening

Instructions 

  1. 1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  2. 2. Cut in the shortening until the mixture resembles coarse crumbs.
  3. 3. Store in an airtight container in a cool, dry place for up to 6 months.
  4. 4. To use, combine 2 cups of the mix with ⅔ cup of milk. Mix until just combined, then drop by spoonfuls onto a baking sheet and bake at 450°F (230°C) for 10-12 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Sodium: 300mg | Fiber: 1g | Calcium: 50mg | Iron: 1.5mg

Keywords

Biscuit, Mix
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