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bistek-filipino-beef-steak-recipe

Bistek Filipino Beef Steak Recipe

A classic Filipino dish made with marinated beef and onions.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef sirloin thinly sliced
  • ¼ cup Soy sauce
  • ¼ cup Calamansi juice or lemon juice
  • 3 cloves Garlic minced
  • 2 medium Onions sliced into rings
  • ½ teaspoon Black pepper
  • 2 tablespoon Cooking oil
  • ½ cup Water

Instructions 

  1. 1. Marinate the beef in soy sauce, calamansi juice, and minced garlic for at least 1 hour.
  2. 2. Heat oil in a skillet over medium heat. Fry the marinated beef slices until browned. Set aside.
  3. 3. In the same skillet, sauté the onion rings until they become soft.
  4. 4. Add the beef back to the skillet. Pour in the marinade and water. Simmer for 15-20 minutes or until the beef is tender.
  5. 5. Season with black pepper. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef, Filipino, Steak
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