Go Back
–+ servings
black-bean-huevos-rancheros-recipe

Black Bean Huevos Rancheros

A hearty and delicious breakfast dish featuring black beans, eggs, and a flavorful tomato sauce.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 cup Black Beans cooked
  • 4 Eggs
  • 1 cup Tomato Sauce
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • 1 tablespoon Fresh Cilantro chopped

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add black beans, tomato sauce, cumin, chili powder, and salt. Cook for 5 minutes.
  3. Make four wells in the bean mixture and crack an egg into each well.
  4. Cover the skillet and cook until the eggs are set, about 10 minutes.
  5. Garnish with fresh cilantro and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 185mg | Sodium: 600mg | Potassium: 400mg | Fiber: 6g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Black Beans, Eggs, Huevos Rancheros
Tried this recipe?Let us know how it was!