Blonde Brownies Recipe
Delicious and chewy blonde brownies, perfect for any occasion.
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Main Ingredients
- 1 cup Butter melted
- 2 cups Brown Sugar
- 2 teaspoon Vanilla Extract
- 2 Eggs large
- 2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- 1 cup Chocolate Chips
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a mixing bowl, combine melted butter and brown sugar. Stir in vanilla extract and eggs.
Gradually add in flour, baking powder, and salt. Mix until well combined.
Fold in chocolate chips. Spread the batter evenly in the prepared baking pan.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool before cutting into squares. Enjoy!
Calories: 250kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 24g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1.5mg
Blonde Brownies, Dessert, Easy