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Bloody Mary Mix Recipe

A classic Bloody Mary mix to spice up your brunch or any gathering.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Bloody Mary Mix Ingredients

  • 4 cups Tomato Juice
  • ¼ cup Lemon Juice freshly squeezed
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Hot Sauce to taste
  • 1 teaspoon Celery Salt
  • ½ teaspoon Ground Black Pepper
  • ½ teaspoon Smoked Paprika

Instructions 

  1. 1. In a large pitcher, combine all the ingredients.
  2. 2. Stir well to mix.
  3. 3. Chill in the refrigerator for at least 1 hour before serving.
  4. 4. Serve over ice with your favorite garnishes.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Bloody Mary, Brunch, Cocktail
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