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blt-sandwich-recipe

BLT Sandwich Recipe

A classic BLT sandwich with crispy bacon, fresh lettuce, and juicy tomatoes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bacon crispy
  • 2 slices Tomato fresh
  • 2 leaves Lettuce crisp
  • 2 slices Bread toasted
  • 2 tablespoon Mayonnaise optional

Instructions 

  1. 1. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
  2. 2. Toast the bread slices to your liking.
  3. 3. Spread mayonnaise on one side of each toasted bread slice.
  4. 4. Layer the bacon, tomato slices, and lettuce leaves on one slice of bread. Top with the other slice of bread, mayonnaise side down.
  5. 5. Cut the sandwich in half and serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

BLT, Sandwich
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