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blue-cheese-dip-recipe

Blue Cheese Dip Recipe

A creamy and tangy blue cheese dip perfect for veggies, wings, or chips.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ½ cup crumbled blue cheese
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. In a mixing bowl, combine sour cream, mayonnaise, and lemon juice.
  2. Add the minced garlic, salt, and black pepper. Mix well.
  3. Fold in the crumbled blue cheese until evenly distributed.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Blue Cheese, Dip
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