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blueberry-and-raspberry-pancake-topping-recipe

Blueberry and Raspberry Pancake Topping

A delicious and easy topping for your pancakes.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Blueberries
  • 1 cup Raspberries
  • 1 tablespoon Lemon Juice
  • 2 tablespoon Sugar
  • 1 teaspoon Cornstarch mixed with 1 tablespoon water

Instructions 

  1. In a saucepan, combine blueberries, raspberries, lemon juice, and sugar.
  2. Cook over medium heat, stirring occasionally, until the berries release their juices and the mixture begins to simmer.
  3. Stir in the cornstarch mixture and cook for another 2-3 minutes until the topping thickens.
  4. Remove from heat and let cool slightly before serving over pancakes.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fiber: 3g | Sugar: 11g | Vitamin C: 15mg | Calcium: 10mg

Keywords

Pancake Topping
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