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blueberry-buckle-recipe

Blueberry Buckle Recipe

A classic blueberry buckle that's perfect for breakfast or dessert. It's a moist, tender cake with a crumbly streusel topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake

  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter softened
  • ¾ cup sugar
  • 1 unit egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 2 cups blueberries

Streusel Topping

  • ½ cup sugar
  • ⅓ cup all-purpose flour
  • ½ teaspoon cinnamon
  • ¼ cup butter softened

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch baking pan.
  2. In a bowl, combine flour, baking powder, and salt. Set aside.
  3. In another bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla.
  4. Gradually add the flour mixture to the butter mixture, alternating with milk. Fold in the blueberries.
  5. Pour the batter into the prepared pan.
  6. For the streusel topping, combine sugar, flour, and cinnamon in a small bowl. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the batter.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 80mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Buckle, Cake
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