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blueberry-cheesecake-recipe

Blueberry Cheesecake

A creamy cheesecake with a blueberry topping.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cups Melted butter

Filling

  • 24 oz Cream cheese softened
  • 1 cup Sugar
  • 3 units Eggs
  • 1 teaspoon Vanilla extract

Topping

  • 2 cups Blueberries fresh or frozen
  • 0.5 cup Sugar
  • 1 tablespoon Lemon juice
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. Preheat oven to 325°F (160°C).
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over crust.
  4. Bake for 60 minutes or until center is set. Cool to room temperature, then chill for at least 4 hours.
  5. In a saucepan, combine blueberries, sugar, and lemon juice. Cook until blueberries release their juices. Add cornstarch mixture and cook until thickened. Cool.
  6. Spread blueberry topping over chilled cheesecake before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 35g | Vitamin A: 900IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Cheesecake
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