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blueberry-cheesecake-parfait-recipe

Blueberry Cheesecake Parfait Recipe

A delightful and easy-to-make dessert that combines creamy cheesecake with fresh blueberries.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoon sugar
  • ¼ cup melted butter
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup fresh blueberries

Instructions 

  1. 1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well.
  2. 2. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  3. 3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
  4. 4. Layer the graham cracker mixture, cream cheese mixture, and blueberries in parfait glasses. Repeat layers as desired.
  5. 5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Cheesecake, Parfait
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