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blueberry-crumble-recipe

Blueberry Crumble Recipe

A simple and delicious blueberry crumble recipe perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Crumble Topping

  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup cold butter, cubed
  • 1 teaspoon cinnamon

Blueberry Filling

  • 4 cups blueberries
  • ½ cup sugar
  • 2 tablespoon cornstarch
  • 1 tablespoon lemon juice

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, brown sugar, and cinnamon. Add the cold butter and mix until crumbly.
  3. In another bowl, mix blueberries, sugar, cornstarch, and lemon juice.
  4. Spread the blueberry mixture in a baking dish. Sprinkle the crumble topping evenly over the blueberries.
  5. Bake for 45 minutes or until the topping is golden brown and the blueberries are bubbly.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Crumble
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