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blueberry-french-toast-recipe

Blueberry French Toast

A delicious and easy-to-make blueberry French toast recipe perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread preferably stale
  • 4 Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 cup Blueberries fresh or frozen
  • 2 tablespoon Butter for cooking
  • 2 tablespoon Maple Syrup for serving

Instructions 

  1. In a mixing bowl, whisk together eggs, milk, and vanilla extract.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  3. Heat a skillet over medium heat and melt a tablespoon of butter.
  4. Cook the bread slices in the skillet until golden brown on both sides, about 3-4 minutes per side.
  5. In the same skillet, add the blueberries and cook until they start to burst, about 2-3 minutes.
  6. Serve the French toast topped with the cooked blueberries and a drizzle of maple syrup.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 180mg | Sodium: 350mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 3mg

Keywords

Blueberry, French Toast
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