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bolognese-sauce-recipe

Bolognese Sauce Recipe

A rich and hearty Bolognese sauce perfect for pasta.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 lb ground beef
  • 1 cup milk
  • 1 cup white wine
  • 28 oz canned tomatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Add the ground beef and cook until browned, breaking it up with a wooden spoon.
  5. Pour in the milk and let it simmer until it has evaporated, about 10 minutes.
  6. Pour in the white wine and let it simmer until it has evaporated, about 10 minutes.
  7. Add the canned tomatoes, salt, and pepper. Stir well.
  8. Reduce the heat to low and let the sauce simmer for at least 1.5 to 2 hours, stirring occasionally.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 4mg

Keywords

Bolognese, Pasta Sauce
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