Bone Broth Recipe
A nourishing and flavorful bone broth recipe that's perfect for soups, stews, or sipping on its own.
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Main Ingredients
- 2 lbs beef bones preferably with marrow
- 1 large onion quartered
- 2 large carrots chopped
- 2 stalks celery chopped
- 2 cloves garlic smashed
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
- 10 cups water
1. Preheat your oven to 400°F (200°C). Place the bones on a baking sheet and roast for 30 minutes.
2. Transfer the roasted bones to a large pot. Add the onion, carrots, celery, garlic, apple cider vinegar, salt, and pepper.
3. Pour in the water and bring to a boil. Reduce the heat and let it simmer for at least 4 hours.
4. Strain the broth through a fine-mesh strainer and discard the solids. Let it cool before storing.
Calories: 50kcal | Carbohydrates: 2g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg