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bread-and-butter-pickles-recipe

Bread and Butter Pickles Recipe

Sweet and tangy pickles perfect for sandwiches or snacking.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 50 kcal

Ingredients 

Pickles

  • 6 cups cucumbers, sliced
  • 1 cup onion, thinly sliced
  • 1 cup white vinegar
  • 1 cup sugar
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery seeds
  • 1 teaspoon turmeric
  • ½ teaspoon salt

Instructions 

  1. In a large bowl, combine cucumbers and onions. Set aside.
  2. In a saucepan, combine vinegar, sugar, mustard seeds, celery seeds, turmeric, and salt. Bring to a boil.
  3. Pour hot vinegar mixture over cucumbers and onions. Let cool to room temperature.
  4. Transfer pickles to mason jars and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickles
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