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–+ servings

Bread Machine Pizza Dough Recipe

This is a simple and easy pizza dough recipe made using a bread machine.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Water Warm
  • 2 tablespoon Olive Oil
  • 3 cup All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 teaspoon Active Dry Yeast

Instructions 

  1. Add the water, olive oil, flour, salt, sugar, and yeast to the bread machine pan in the order recommended by the manufacturer.
  2. Select the Dough cycle and press Start.
  3. When the cycle is complete, remove the dough and place it on a lightly floured surface.
  4. Roll out the dough to fit your pizza pan or baking sheet.
  5. Add your favorite toppings and bake at 425°F (220°C) for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Pizza Dough
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