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–+ servings

Bread Machine Rolls Recipe

Easy and delicious bread machine rolls, perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Rising Time 1 hour 30 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Warm Water
  • 2 tablespoon Butter softened
  • 1 egg Egg beaten
  • 3 ¼ cups Bread Flour
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • 3 teaspoon Active Dry Yeast

Instructions 

  1. 1. Add all ingredients to the bread machine pan in the order recommended by the manufacturer.
  2. 2. Select the Dough cycle and start.
  3. 3. When the cycle is complete, turn the dough out onto a lightly floured surface and divide into 12 portions.
  4. 4. Shape each portion into a roll and place on a greased baking sheet. Cover and let rise for about 30 minutes.
  5. 5. Preheat oven to 375°F (190°C). Bake rolls for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 40mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread, Rolls
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