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bread-pudding-recipe

Bread Pudding Recipe

A classic, comforting dessert made with leftover bread, milk, eggs, and spices.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups bread, cubed day-old or stale
  • 2 cups milk
  • 3 eggs beaten
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  3. Add the cubed bread to the mixture and stir until the bread is well-coated.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food
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