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breadsticks-recipe

Breadsticks Recipe

Easy homemade breadsticks, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • ¾ cup warm water
  • 3 tablespoon olive oil

Instructions 

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine flour, sugar, salt, and yeast.
  3. 3. Add warm water and olive oil, mix until dough forms.
  4. 4. Knead the dough for about 5 minutes until smooth.
  5. 5. Divide dough into 12 pieces, roll each piece into a breadstick shape.
  6. 6. Place breadsticks on a baking sheet, let rise for 10 minutes.
  7. 7. Bake for 15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Breadsticks
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